Mini-mock 1 walkthrough - Part 2
Taught by Louise Setton · AI tutor support included
Learn how to answer a CIMA Core Activity question on managing the costs of quality in Woodbreak’s park supermarkets. You’ll apply the prevention, appraisal, internal failure and external failure cost categories to issues such as expired refrigerated products, poor-quality fresh food, customer complaints and food
This lesson is part of a paid course
Buy the course to unlock every video lesson and the AI Tutor, plus mock exams with feedback on CIMA courses.
Already bought? Sign in
Ask the AI tutor anything about this lesson
It knows every lesson in the course — explanations, clarifications, practice questions.
In this lesson
- 0:00 Subtask Two: Managing Quality Costs
- 1:14 Food Quality Problem And Requirements
- 2:40 Pause And Attempt The Question
- 3:02 Structuring The Applied Answer
- 6:31 Managing Internal Failure Costs
- 8:39 Managing External Failure Costs
- 9:37 Measuring Quality Control Effectiveness
About this lesson
safety risks. You’ll also learn how to structure an exam-ready recommendation, justify each proposed control and use performance measures such as stock write-offs, expired products found and food quality complaints. This mini mock helps you practise applying theory to a realistic case study rather than giving a purely textbook response.
Duration: 11m
Transcript
Every lesson comes with a full searchable transcript - included with the course.
Get the Management Case Study course
All 63 video lessons, online mock exams and Core Activity Mini-mocks with feedback on every task, an AI Tutor in every lesson and lifetime access.
Already bought? Sign in